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Roasted Prosciutto Stuffed Chicken

Difficulty 4/5
|
Prep time 15 mins

Cook time 35 mins
|
Serves 2-4

Hardwood Hickory

This chicken is stuffed with ridiculous flavor. Mustard-rubbed chicken breasts are stuffed with fresh mozzarella, prosciutto, tomato, basil and roasted over rich hickory.

Ingredients

2 BONELESS CHICKEN BREASTS

SALT and black PEPPER, to taste

2 tbsp DIJON MUSTARD

4 round pieces FRESH MOZZARELLA

1 large TOMATO, SLICED

4 large BASIL LEAVES

2 tbsp OLIVE OIL

Toothpicks

Preparation

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.

Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.

Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil. 

Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.

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Griffin
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Missing Ingredient
This recipe is for Roasted Prosciutto Stuffed Chicken yet Prosciutto isn't listed as an ingredient. Oops!
 
 
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