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Traeger BBQ Half Chickens

Difficulty 3/5
|
Prep time 15 mins

Cook time 75 mins
|
Serves 2-4

Hardwood Apple

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.

Ingredients

1 EA (3-3 1/2 LB) YOUNG FRESH CHICKEN

Preparation

Place the chicken, breast side down, on a cutting board with the neck pointing away from you. Cut along one side of the backbone, staying as close to the bone as possible, from the neck to the tail.

Repeat on the other side of the backbone then remove it. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone then use your fingers to pull it out.

Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half. Tuck the wings back of each chicken half.

Season on both sides with Traeger Summer Shandy rub.

When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

Place chicken directly on the grill grate skin side up and cook until the internal temperature reaches 160 degrees F, about 60-90 minutes.

Brush the BBQ sauce all over the chicken skin and cook for an additional 10 minutes.

Remove from grill and let rest 5 minutes before serving. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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