Steps

• 1

  Russian Dressing: Using a knife, mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with salt and set aside.

• 2

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes. Place a cast iron griddle or large cast iron pan into the grill while it preheats.

  375 ˚F / 191 ˚C

• 3

  Spread butter on one side of each piece of bread. Lay bread butter side down on a cutting board or large clean surface and spread a heavy coat of Russian dressing on other side of the 4 pieces of bread.

• 4

  Spread a heavy coat of cranberry sauce on the remaining 4 pieces of bread.

• 5

  To assemble the sandwich: Start with a piece of bread, cranberry sauce side up. Layer remaining ingredients in this order: one slice Swiss cheese, stuffing, green beans, and turkey. Drizzle with gravy and place the bread Russian dressing side down, butter side up.

• 6

  Place into preheated pan in grill and close lid. Cook for 8 to 10 minutes or until browned.

  375 ˚F / 191 ˚C

  00:10

• 7

  Flip and cook an additional 8 to 10 minutes.

  375 ˚F / 191 ˚C

  00:10

• 8

  Remove from grill, slice in half and serve immediately. Enjoy!