Traeger Pellet Grills, LLC
Ultimate Smoked Turkey
- Difficulty3/5
- Prep time60 mins
- Cook time3 hrs
- Serves6 - 8
- HardwoodApple
Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
Ingredients
- 1 (18-20) LB TURKEY
- 1 TRAEGER TURKEY BRINE KIT
- 1/2 CUP TRAEGER PORK & POULTRY RUB
- 1/2 LB SOFTENED BUTTER
- 1 (18-20) LB TURKEY
- 1 TRAEGER TURKEY BRINE KIT
- 1/2 CUP TRAEGER PORK & POULTRY RUB
- 1/2 LB SOFTENED BUTTER
Preparation
The day before, brine the turkey according to the package directions.
Remove from brine in the morning, rinse and pat dry. Season the inside cavity with Traeger Pork & Poultry rub.
Prep the turkey by separating the skin from the breast creating a pocket to stuff the softened butter in. Cover the entire breast with 1/4 inch thickness of butter.
Transfer to the fridge and let chill for at least 1 hour.
Remove from the fridge and truss the legs and tuck the wing tips back around the bird.
When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110 degrees F.
Increase the temperature on the grill to 350 degrees F and continue to cook until an instant read thermometer registers 160 degrees F when inserted in the thickest part of the breast.
Remove the bird from the grill and let rest for at least 15 minutes or until it reaches 165 degrees F before carving. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
- Difficulty3/5
- Prep time60 mins
- Cook time3 hrs
- Serves6 - 8
- HardwoodApple
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Reviews
And as the previous reviewer I to used a good brine and brined the turkey for 29 hours. I would highly recommend brining it is a must as far as I am concerned to ensure a moist turkey.
One note I want to make is the 3 hrs cook time did not include the time required to smoke the turkey. Our total cooking time for smoking and cooking was about 5 1/2 hours.
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