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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees and preheat, lid closed, for 10 to 15 minutes.
While grill heats up, combine chicken stock, milk, butter and herbs in a stock pot. Bring mixture to a boil. Once at a boil, add corn starch and water mixture and stir well. Add the salt and pepper.
In a large mixing bowl, combine the peas, carrots, broccoli and turkey. Add the sauce and mix well. Put mixture into a baking dish or cast iron skillet. Cover with the puff pastry and cut excess from edges.
Place on the grill and cook for 1 hour and 20 minutes. Remove from grill and let rest for 15 minutes before slicing and serving. Enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.