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Traeger

Grilled Thai Chicken Burgers with Papaya Slaw

These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.

50 mins 18 Ingredients

Traeger

Baked Buffalo Chicken Dip

Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

30 mins 9 Ingredients

Traeger

Tomatillo Braised Chicken

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

2.2 hrs 12 Ingredients

Traeger

Grilled Sticky Ginger Chicken Thighs

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.

35 mins 14 Ingredients

Traeger

BBQ Game Day Chicken Wings and Thighs

Score big with this chicken. These wings and thighs are generously seasoned with our chicken rub giving it some citrus spice and then smoked on sweet cherry wood for some deep dark meat flavor.

4 hrs 4 Ingredients

Traeger

Baked Garlic Parmesan Wings

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.

40 mins 7 Ingredients

Traeger

Roasted Habanero Wings

Bring the heat these spicy wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.

7 hrs 13 Ingredients

Traeger

Smoked Chicken Tikka Drumsticks by Dennis the Prescott

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

55 mins 21 Ingredients

Traeger

Smoked Wild Turkey Breast by Jeremiah Doughty

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

8.3 hrs 15 Ingredients

Traeger

Lemon Rosemary Beer Can Chicken by Rob Mondavi

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. This simple to make recipe pairs perfectly with Traeger’s Winemaker’s Blend Pellets and any of your favorite medium body red or white wines. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 degrees it’s good to go.

65 mins 6 Ingredients

Traeger

Grilled Wild Turkey Orange Cashew Salad by John Dudley

Take a trot on the wild side with John Dudley’s Grilled Wild Turkey Orange Cashew Salad. Start with two skinless, wild turkey breasts and marinade them in teriyaki sauce, fresh ginger and a blood orange soda. Roast on the Traeger, slice when finished and combine with a cashew salad.

55 mins 20 Ingredients

Traeger

Ultimate Traeger Thanksgiving Sandwich

We’ve got the perfect plan for those Turkey Day leftovers. Follow this blueprint for the Ultimate Thanksgiving Leftover sandwich.

10 mins 8 Ingredients

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