Grilled Pound Cake Trifle

Traeger Kitchen


Grilled Pound Cake Trifle

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 Whole pound cakes

  • 1/4 Cup butter, melted

  • 3 Cup whipped cream

  • 1 Cup blueberries

  • fresh strawberries

  • 1 Cup fresh raspberries

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.
    Ingredients
    • 2 Whole pound cakes

    • 1/4 Cup butter, melted

  • 3

    Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.
    Grill Icon
    Grill500 ˚F
  • 4

    Remove the cake slices from the grill and allow them to cool completely.
  • 5

    Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.
    Ingredients
    • 3 Cup whipped cream

    • 1 Cup blueberries

    • Cup fresh strawberries

    • 1 Cup fresh raspberries

  • 6

    Serve chilled and enjoy!

Cooking Notes

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