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Grilled Pound Cake Trifle

Traeger Kitchen


Grilled Pound Cake Trifle

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.

Ingredients

  • 2 Whole

  • 1/4 Cup butter, melted

  • 3 Cup whipped cream

  • 1 Cup blueberries

  • Cup Strawberries, fresh

  • 1 Cup fresh raspberries

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.
  • 3

    Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.
  • 4

    Remove the cake slices from the grill and allow them to cool completely.
  • 5

    Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.
  • 6

    Serve chilled and enjoy!