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Traeger Jerk Shrimp

Traeger Kitchen


Traeger Jerk Shrimp

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

8 - 12

People

Effort

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What's this?

Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.

Ingredients

  • 1 Tablespoon brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon garlic powder

  • 1/4 Teaspoon Thyme, ground

  • 1/4 Teaspoon ground cayenne pepper

  • 1 Teaspoon sea salt

  • 1 lime zest

  • 2 Pound Shrimp, in shell

  • 3 Tablespoon olive oil

Steps

  • 1

    Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.
  • 2

    When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes
  • 3

    Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.
  • 4

    Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy!