Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings – smoky, spicy, sweet and crunchy.
1 Gallon water
1 Cup sea salt
1/2 Cup sugar
1 lemon, halved
1 Head Garlic, halved
4 Sprig thyme
10 peppercorns
3 Pound chicken wings
3 Tablespoon olive oil
1/2 Cup Gochujang Hot Pepper Paste #1
1/4 Cup soy sauce
1/3 Cup honey
2 Tablespoon rice wine vinegar
2 Tablespoon fresh squeezed lime juice
2 Tablespoon toasted sesame oil
1/4 Cup butter, melted
4 Clove garlic, minced
1 Tablespoon Ginger, Peeled & Grated
1 Gallon water
1 Cup sea salt
1/2 Cup sugar
1 lemon, halved
1 Head Garlic, halved
4 Sprig thyme
10 peppercorns
3 Pound chicken wings
3 Tablespoon olive oil
1/2 Cup Gochujang Hot Pepper Paste #1
1/4 Cup soy sauce
1/3 Cup honey
2 Tablespoon rice wine vinegar
2 Tablespoon fresh squeezed lime juice
2 Tablespoon toasted sesame oil
1/4 Cup butter, melted
4 Clove garlic, minced
1 Tablespoon Ginger, Peeled & Grated