Switch up your chicken routine and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, cilantro and sliced red onion for wood-fired perfection.
1 Tablespoon smoked paprika
1 Tablespoon garam masala
1 Tablespoon ground cumin
1 Tablespoon ground coriander
1 Teaspoon turmeric
1 Teaspoon ground cayenne pepper
1/2 Medium yellow onion, diced
1 Whole thumb-sized piece of ginger, peeled and roughly chopped
6 Clove garlic, chopped
2 Cup Greek yogurt
1/2 Whole lemon, juiced
1/4 Cup extra-virgin olive oil
12 Whole chicken drumsticks
1 Tablespoon curry powder
1 Tablespoon lime juice
1 Pinch coarse sea salt
1 To Taste cilantro
1/2 Small red onion, thinly sliced
1 Whole lime, cut into wedges
2 Whole green or red chiles, sliced
1 Tablespoon smoked paprika
1 Tablespoon garam masala
1 Tablespoon ground cumin
1 Tablespoon ground coriander
1 Teaspoon turmeric
1 Teaspoon ground cayenne pepper
1/2 Medium yellow onion, diced
1 Whole thumb-sized piece of ginger, peeled and roughly chopped
6 Clove garlic, chopped
1/2 Cup Greek yogurt
1/2 Whole lemon, juiced
1/4 Cup extra-virgin olive oil
12 Whole chicken drumsticks
1 1/2 Cup Greek yogurt
1 Tablespoon curry powder
1 Tablespoon lime juice
1 Pinch coarse sea salt
1 To Taste cilantro
1/2 Small red onion, thinly sliced
1 Whole lime, cut into wedges
2 Whole green or red chiles, sliced