These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.
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Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.
Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.
Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.
Cut into individual ribs and serve with your favorite sides. Enjoy!
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