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BBQ Beef Short Ribs With Traeger Prime Rib Rub

Traeger Kitchen


BBQ Beef Short Ribs With Traeger Prime Rib Rub

Prep Time

15

Minutes

Cook Time

8

Hours

Serves

6 - 8

People

Effort

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What's this?

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

Ingredients

  • 2 (4 bone) beef short rib racks

  • As Needed Traeger Prime Rib Rub

  • 1 Cup beef broth

Steps

  • 1

    Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.
  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  • 3

    Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.
  • 4

    Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.
  • 5

    Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.
  • 6

    Cut into individual ribs and serve with your favorite sides. Enjoy!