BBQ Beef Short Ribs With Traeger Prime Rib Rub

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.

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  Ingredients

  • 2 (4 bone) beef short rib racks

  • As Needed Traeger Prime Rib Rub

• 2

  When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

  Grill: 225 ˚F

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• 3

  Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.

  Grill: 250 ˚F

  Probe: 160 ˚F

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• 4

  Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.

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  Ingredients

  • 1 Cup beef broth

• 5

  Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.

  Grill: 250 ˚F

  Probe: 204 ˚F

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• 6

  Cut into individual ribs and serve with your favorite sides. Enjoy!

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