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BBQ Beef Short Ribs With Traeger Prime Rib Rub

Traeger Kitchen


BBQ Beef Short Ribs With Traeger Prime Rib Rub

Prep Time

15 Minutes

Cook Time

8 Hours

Effort
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Pellets

Hickory

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.
    • 2

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 3

      Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe160˚
    • 4

      Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.
    • 5

      Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe204˚
    • 6

      Cut into individual ribs and serve with your favorite sides. Enjoy!

    Cooking Notes

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