Traeger Kitchen
BBQ Beef Short Ribs With Traeger Prime Rib Rub
Prep Time
15 Minutes
Cook Time
8 Hours
Effort
Pellets
Hickory
These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.
Ingredients
Units of Measurement:
main
2 (4 bone) beef short rib racks
Traeger Prime Rib Rub
1 Cup beef broth
Steps
1
Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.Ingredients
2 (4 bone) beef short rib racks
As Needed Traeger Prime Rib Rub
2
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
Grill: 225 ˚F3
Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.Grill: 250 ˚F
Probe: 160 ˚F4
Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.Ingredients
1 Cup beef broth
5
Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.Grill: 250 ˚FProbe: 204 ˚F6
Cut into individual ribs and serve with your favorite sides. Enjoy!