Traeger Prime Rib Roast

Ingredients

Units of Measurement:

Imperial

Metric

Steps

• 1

  Coat the roast evenly with the Traeger Prime Rib Rub and wrap in plastic wrap. Let sit in the refrigerator for 24 hours.

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• 2

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

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• 3

  Place the prime rib fat side up, directly on the grill grate and cook for 30 minutes. Starting at a higher heat will help to develop a crispy, rendered crust.

  

  Grill: 500˚

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• 4

  After 30 minutes, reduce the grill temperature to 300℉. Continue to cook 3 to 4 hours or until cooked to desired internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Begin checking the internal temperature in 30 minutes increments with an instant-read thermometer throughout the duration of the cook. Cook time will vary based on the size of your roast and desired finished temperature.

  

  Grill: 300˚

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• 5

  Remove from grill and let rest 30 minutes at room temperature before carving. Enjoy!

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