Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
1 (6 lb) boneless prime rib roast
5 Clove garlic, coarsely chopped
2 Tablespoon red wine vinegar
1/2 Cup fresh parsley, coarsely chopped
1 Tablespoon fresh rosemary needles
1/2 Cup olive oil or vegetable oil
Traeger Prime Rib Rub
4 Cup beef broth, preferably low sodium, divided
salt
pepper
1 (6 lb) boneless prime rib roast
5 Clove garlic, coarsely chopped
2 Tablespoon red wine vinegar
1/2 Cup fresh parsley, coarsely chopped
1 Tablespoon fresh rosemary needles
1/2 Cup olive oil or vegetable oil
As Needed Traeger Prime Rib Rub
4 Cup beef broth, preferably low sodium, divided
As Needed salt
As Needed pepper