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  • Baked Sweet Potatoes
 
  • Baked Sweet Potatoes
 

Baked Sweet Potatoes

Baked Sweet Potatoes
0.0
0.00Baked Sweet Potatoes
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodMaple

Wish your sweet potato had more sugared goodness? This recipe was made for the elf you. Maple syrup and cinnamon makes this side dish the star of the show. Ask your buddies what the difference between a sweet potato and a yam is, then let them yammer on about it.

Ingredients

  • 16 Tbsps. (2 sticks) Butter, Room Temperature
  • 1/4 cup Pure Maple Syrup, Preferably Grade B
  • 1/2 tsp. Cinnamon, or More to Taste
  • 8 Sweet Potatoes, Scrubbed
  • 16 Tbsps. (2 sticks) Butter, Room Temperature
  • 1/4 cup Pure Maple Syrup, Preferably Grade B
  • 1/2 tsp. Cinnamon, or More to Taste
  • 8 Sweet Potatoes, Scrubbed

Preparation

Make the Maple-Cinnamon Butter: In a mixing bowl, combine the butter, maple syrup, and cinnamon and whip with a wooden spoon. (Alternatively, blend the ingredients using a hand-held mixer or a stand mixer.) Transfer to a small bowl, cover, and chill until serving time.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375F and preheat, lid closed, for 10 to 15 minutes.

Arrange the sweet potatoes on the grill grate and bake until soft, 1 to 1-1/2 hours, depending on the size of the potatoes. Make a slit in the side of each, and squeeze the ends gently to fluff.

Serve hot with the Maple-Cinnamon Butter.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodMaple

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