Cart 0
  • Chicken Parmesan Sliders with Pesto Mayonnaise
 
  • Chicken Parmesan Sliders with Pesto Mayonnaise
 

Chicken Parmesan Sliders with Pesto Mayonnaise

Chicken Parmesan Sliders with Pesto Mayonnaise
0.0
0.00Chicken Parmesan Sliders with Pesto Mayonnaise
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodAlder

These sliders are the perfect American appetizer. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke.

Ingredients

  • 2 lbs. Ground Chicken
  • 1 cup Parmesan Cheese, Shredded
  • 1 Tbsp. Worcestershire Sauce
  • a few grinds Black Pepper, Freshly Ground
  • 1 cup Mayonnaise
  • 2 Tbsp. Prepared Pesto Sauce
  • 12 Slider Buns, Split
  • 3 Roma Tomatoes, Thinly Sliced
  • 1 Small Red Onion, Thinly Sliced
  • for serving Fresh Spinach or Arugula Leaves, Washed, and Dried
  • 2 lbs. Ground Chicken
  • 1 cup Parmesan Cheese, Shredded
  • 1 Tbsp. Worcestershire Sauce
  • a few grinds Black Pepper, Freshly Ground
  • 1 cup Mayonnaise
  • 2 Tbsp. Prepared Pesto Sauce
  • 12 Slider Buns, Split
  • 3 Roma Tomatoes, Thinly Sliced
  • 1 Small Red Onion, Thinly Sliced
  • for serving Fresh Spinach or Arugula Leaves, Washed, and Dried

Preparation

Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients.

Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.

Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165F), about 30 minutes.

To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodAlder

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.