Cart 0
  • Roasted New Potatoes
 
  • Roasted New Potatoes
 

Roasted New Potatoes

Roasted New Potatoes
0.0
0.00Roasted New Potatoes
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

Our buttery spuds have a lil' kick of mustard thunder. Roast on the Traeger to fill with sweet and rich flavored smoke. The potato skins crisp up nicely. Shower with chives and salt n' pepper, (ok, add some chunks of bacon), they're irresistible, even for little eaters.

Ingredients

  • 2 lbs. Small New Potatoes, Each no more than 1 1/4 inch in diameter
  • 3 Tbsp. Butter, Melted
  • 2 Tbsp. Olive Oil or Vegetable Oil
  • 2 Tbsp. Whole Mustard Seeds
  • as needed Jacobsen Salt
  • as needed Black Pepper, Freshly Ground
  • 2 Tbsp. Fresh Chives, Minced
  • 2 Tbsp. Fresh Parsley, Minced
  • 2 lbs. Small New Potatoes, Each no more than 1 1/4 inch in diameter
  • 3 Tbsp. Butter, Melted
  • 2 Tbsp. Olive Oil or Vegetable Oil
  • 2 Tbsp. Whole Mustard Seeds
  • as needed Jacobsen Salt
  • as needed Black Pepper, Freshly Ground
  • 2 Tbsp. Fresh Chives, Minced
  • 2 Tbsp. Fresh Parsley, Minced

Preparation

Yellow potatoes are more tender than red skinned potatoes. If you only have larger potatoes, cut them into chunks and roast as directed.

Put the potatoes in a colander and rinse with cold water. Drain on paper towels and transfer to a rimmed baking sheet large enough to hold the potatoes in a single layer.

Drizzle with the butter and olive oil. Sprinkle the mustard seeds over the potatoes. Season with salt and pepper.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

Place the baking sheet with the potatoes directly on the grill grate. Roast for about 25 minutes, shaking the pan once or twice, until the potatoes are tender and the skins are slightly wrinkled.

Tip the pan of potatoes into a bowl or onto a platter. Top with fresh chives or parsley. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.