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  • Midnight Brisket
 
  • Midnight Brisket
 

Midnight Brisket

Midnight Brisket
5.0
5.03Midnight Brisket
|
  • Difficulty1/5
  • Prep time15 mins
  • Cook time8 hrs
  • Serves6 - 8
  • HardwoodMaple

This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.

Ingredients

Midnight Brisket:

  • 4-6 lb. Flat Cut Brisket

Sauce:

Midnight Brisket:

  • 4-6 lb. Flat Cut Brisket

Sauce:

Preparation

Whisk Worcestershire sauce and Traeger seasonings together in a bowl. Rub mixture into the meat.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set temperature to 180 degrees, and pre-heat, lid closed (10-15 minutes).

Place brisket on the grill until internal temperature of the meat reaches 160F (this could take 5-7 hours).

Remove from the grill and double wrap tightly with foil.

Place back on grill 4-5 hours until the internal temperature of the meat reaches 204F.

Remove from the grill and let it rest for at least 30 minutes.

Slice and serve with your favorite Traeger BBQ sauce.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time8 hrs
  • Serves6 - 8
  • HardwoodMaple

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