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Rub salt and Blackened Saskatchewan into meat.
When ready to cook, start your Traeger on Smoke with lid open until the fire is established (4 - 5 minutes).
Increase temperature to 450F and preheat, lid closed, for 10 - 15 minutes.
Place pork chops on grill grate and cook for 30 minutes (No need to flip chops when cooking on a Traeger grill.)
Remove from grill, serve and enjoy!
Traeger Grill and Baldface Lodge Combine Forces