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Cover Chicken Breast or Breasts in olive oil, garlic, Worcestershire sauce, Blackened Saskatchewan, and Sweet Mesquite seasoning.
In a separate bowl, combine equal parts of Traeger's Honey Bourbon BBQ Sauce, Regular BBQ Sauce, and Texas BBQ Spicy Sauce.
When ready to cook, start your Traeger on Smoke, lid open, until the fire is established (4-5 minutes). Increase the temperature to 450F and allow the grill to preheat, lid closed, for 10 - 15 minutes.
Place chicken breasts on the hot grill and cook 20 to 30 minutes, depending on breast size. Five minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.
Remove from grill and enjoy.