• Traeger BBQ Brisket
 
  • Traeger BBQ Brisket
 

Traeger BBQ Brisket

4.8
4.825Traeger BBQ Brisket
|
  • Difficulty3/5
  • Prep time10 mins
  • Cook time8 hrs
  • Serves8 - 12
  • HardwoodHickory

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Ingredients

  • 1 (12-14 lb) Whole Packer Brisket
  • 1 (12-14 lb) Whole Packer Brisket

Preparation

Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Let the wrapped meat sit 12 to 24 hours in the refrigerator.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place meat fat side down on the grill grate and cook for 6 hours or until internal temperature reaches 160 degrees F. Remove brisket from the grill and wrap in foil.

Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204 degrees F this should take an additional 3-4 hours.

Remove from grill and allow to rest in the foil for at least 30 minutes. Slice and serve immediately. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Master cooking this piece of meat from beginning to end and check out our ultimate guide for how to smoke brisket

  • Difficulty3/5
  • Prep time10 mins
  • Cook time8 hrs
  • Serves8 - 12
  • HardwoodHickory