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  • Award Winning Brisket
 
  • Award Winning Brisket
 

Award Winning Brisket

Award Winning Brisket
5.0
5.02Award Winning Brisket
|
  • Difficulty3/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodHickory

Get your Traeger smoking, and by the time you get your "honey-do" list done this tender brisket will be your delicious reward. We love the aroma of wood-fired meat in the morning.

Preparation

Plan ahead! Cooks all day from 8am to 5 pm. At 8:00:

Turn on the grill to smoke with the lid open for 10 minutes.

Rinse brisket and pat dry with paper towels. Trim any excess fat, but leave 1/4" or so.

Apply your choice of Traeger rub generously all over the brisket. (Prime Rib, Beef Shake, BBQ or your secret blend).

Place directly on the grill fat side up and close lid. Cook on "smoke" setting from approximately 8:00am to 3:00pm. Turn every 2 hours. At 3:00pm:

Take brisket off grill and place on a disposable foil-roasting pan.

Cut up a whole onion and cover the top of the brisket.

Fill bottom of roasting pan with a 1/2" of your favorite beer.

Turn grill up to medium (350). Cover pan with foil. Cook on medium from 3:00 to 4:30. At 4:30:

Take foil off brisket and cover with your favorite Traeger BBQ sauce -- cook until approximately 5:00 pm. Enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodHickory

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