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Wipe turkey surface and cavity with wet paper towels; discard towels.
Lightly rub oil over the surface and cavity of the turkey. Sprinkle a light coating of Traeger Chicken Rub on the surface and in the cavity of turkey.
When ready to cook, start grill on Smoke with lid open until fire is established (4-5 minutes). Increase temperature to 300.
Place turkey on the center of the grill, close lid and cook for 3 1/2 to 4 hours or until internal meat temperature is 160 to 165 in the thickest part of the breast.
Allow to rest for 20-30 minutes before carving. Optional: Place turkey in a foil roasting pan to collect the juice to make great gravy.