Roasted Prosciutto Stuffed Chicken

Traeger Kitchen


Roasted Prosciutto Stuffed Chicken

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

Pellets

Hickory

This chicken is stuffed with ridiculous flavor. Mustard-rubbed chicken breasts are stuffed with fresh mozzarella, prosciutto, tomato, basil and roasted over rich hickory.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Whole boneless, skinless chicken breast

  • salt and pepper

  • 2 Tablespoon Dijon mustard

  • 2 Slices Prosciutto Ham

  • 4 Pieces mozzarella cheese

  • 1 Large Tomatoes, sliced

  • 4 Large basil leaves

  • 2 Tablespoon olive oil

  • Toothpicks

Steps

  • 1

    When ready to cook set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
  • 2

    While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.
    Ingredients
    • 2 Whole boneless, skinless chicken breast

  • 3

    Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.
    Ingredients
    • To Taste salt and pepper

    • 2 Tablespoon Dijon mustard

    • 2 Slices Prosciutto Ham

    • 4 Pieces mozzarella cheese

    • 1 Large Tomatoes, sliced

    • 4 Large basil leaves

    • 2 Tablespoon olive oil

  • 4

    Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil.
    Ingredients
    • As Needed Toothpicks

  • 5

    Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.

Cooking Notes

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