Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.
2 Pound shrimp, peeled and deveined
8 Slices Prosciutto Ham
Toothpicks
2 Whole Peaches, Diced
2 Tablespoon balsamic vinegar
2 Tablespoon honey
1 Chile, serrano chopped
2 Tablespoon fresh chopped basil
salt
black pepper
2 Pound shrimp, peeled and deveined
8 Slices Prosciutto Ham
Toothpicks
2 Whole Peaches, Diced
2 Tablespoon balsamic vinegar
2 Tablespoon honey
1 Chile, serrano chopped
2 Tablespoon fresh chopped basil
To Taste salt
To Taste black pepper