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Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Traeger Kitchen


Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Prep Time

20 Minutes

Cook Time

12 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound shrimp, peeled and deveined

  • 8 Slices Prosciutto Ham

  • Toothpicks

  • 2 Whole Peaches, Diced

  • 2 Tablespoon balsamic vinegar

  • 2 Tablespoon honey

  • 1 Chile, serrano chopped

  • 2 Tablespoon fresh chopped basil

  • salt

  • black pepper

Steps

  • 1

    Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.
    Ingredients
    • 2 Pound shrimp, peeled and deveined

    • 8 Slices Prosciutto Ham

    • Toothpicks

  • 2

    Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.
    Ingredients
    • 2 Whole Peaches, Diced

    • 2 Tablespoon balsamic vinegar

    • 2 Tablespoon honey

    • 1 Chile, serrano chopped

    • 2 Tablespoon fresh chopped basil

    • To Taste salt

    • To Taste black pepper

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
    Grill Icon
    Grill500 ˚F
  • 5

    Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!

Cooking Notes

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