Traeger Kitchen


Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Prep Time

20 Minutes

Cook Time

12 Minutes

Effort

Pellets

Oak

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound shrimp, peeled and deveined

  • 8 Slices prosciutto

  • Toothpicks

  • 2 Whole Peaches, Diced

  • 2 Tablespoon balsamic vinegar

  • 2 Tablespoon honey

  • 1 fresh serrano chile peppers

  • 2 Tablespoon fresh chopped basil

  • salt

  • black pepper

Steps

  • 1

    Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.
    Ingredients
    • 2 Pound shrimp, peeled and deveined

    • 8 Slices prosciutto

    • Toothpicks

  • 2

    Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.
    Ingredients
    • 2 Whole Peaches, Diced

    • 2 Tablespoon balsamic vinegar

    • 2 Tablespoon honey

    • 1 fresh serrano chile peppers

    • 2 Tablespoon fresh chopped basil

    • To Taste salt

    • To Taste black pepper

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
    Grill500 ˚F
  • 5

    Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!

Cooking Notes

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