Traeger Kitchen
Prosciutto Wrapped Grilled Shrimp with Peach Salsa
Prep Time
20 Minutes
Cook Time
12 Minutes
Effort
Pellets
Oak
Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.
Ingredients
Units of Measurement:
main
2 Pound shrimp, peeled and deveined
8 Slices Prosciutto Ham
Toothpicks
2 Whole Peaches, Diced
2 Tablespoon balsamic vinegar
2 Tablespoon honey
1 Chile, serrano chopped
2 Tablespoon fresh chopped basil
salt
black pepper
Steps
1
Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.Ingredients
2 Pound shrimp, peeled and deveined
8 Slices Prosciutto Ham
Toothpicks
2
Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.Ingredients
2 Whole Peaches, Diced
2 Tablespoon balsamic vinegar
2 Tablespoon honey
1 Chile, serrano chopped
2 Tablespoon fresh chopped basil
To Taste salt
To Taste black pepper
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.4
Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
Grill:Â 500 ËšF5
Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!