Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Ingredients

Units of Measurement:

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Steps

• 1

  Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.

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  Ingredients

  • 2 Pound shrimp, peeled and deveined

  • 8 Slices prosciutto

  • Toothpicks

• 2

  Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.

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  Ingredients

  • 2 Whole Peaches, Diced

  • 2 Tablespoon balsamic vinegar

  • 2 Tablespoon honey

  • 1 fresh serrano chile peppers

  • 2 Tablespoon fresh chopped basil

  • To Taste salt

  • To Taste black pepper

• 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 4

  Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.

  Grill: 500 ˚F

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• 5

  Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!

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