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Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Traeger Kitchen


Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Prep Time

20 Minutes

Cook Time

12 Minutes

Effort
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Pellets

Oak

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.
    • 2

      Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 4

      Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
      Grill Icon
      Grill500˚
    • 5

      Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!

    Cooking Notes

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