Provolone Grilled Cheese

Traeger Kitchen


Provolone Grilled Cheese

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Hickory

This decadent grilled cheese sandwich recipe features the delicious sharp yet mild aged provolone cheese and an infusion of wood-fired flavor. Serve them up in quarters as appetizers for the game—everyone likes grilled cheese

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3/4 Pound provolone cheese

  • 2 Teaspoon green onion

  • 2 Small Baguette

  • 1 Teaspoon olive oil

Steps

  • 1

    When ready to cook, set the Traeger to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    While the grill is starting to smoke, slice up 2 teaspoons of green onion and slice your 3/4 lb provolone cheese round in half so as to have 2 cheese rounds with half the thickness.
    Ingredients
    • 3/4 Pound provolone cheese

    • 2 Teaspoon green onion

  • 3

    Next get your baguettes ready by slicing them at an angle to add more surface area for grilling. Once this is complete, drizzle olive oil over the bread and put a little in the bottom of the pan you're going to cook your cheese in.
    Ingredients
    • 2 Small Baguette

    • 1 Teaspoon olive oil

  • 4

    After your pan is oiled, drop your cheese circles into the pan. Make sure you put your cheese on the grill while the temperature is still set to smoke.
    Grill Icon
    Grill180 ˚F
  • 5

    Leave the cheese on the smoke setting for 5 minutes, this will allow the cheese to pick up a nice, subtle smoke flavor.
    Grill Icon
    Grill180 ˚F
  • 6

    Once you shut the lid, set your timer for 10 minutes. When the 10 minutes are up, take your bread outside and place the oiled side down to the heat. This will give you a beautiful golden color to it. Grill for 5 minutes while your cheese continues to melt.
    Grill Icon
    Grill180 ˚F
  • 7

    Once the 5 minutes are up you're ready to pull your cheese and bread from your grill. Top with green onion. Enjoy!

Cooking Notes

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