Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.
1 Pork Butt, bone-in, 8-10 lbs.
2 Tablespoon Traeger Pork & Poultry Rub
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1 Tablespoon salt
Traeger Sweet & Heat BBQ Sauce
16 Pieces White Bread
cheddar cheese
butter, softened
1 Pork Butt, bone-in, 8-10 lbs.
2 Tablespoon Traeger Pork & Poultry Rub
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1 Tablespoon salt
As Needed Traeger Sweet & Heat BBQ Sauce
16 Pieces White Bread
As Needed cheddar cheese
As Needed butter, softened