Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, sweet & heat BBQ sauce and topped with all the classic fixins'.
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When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Rub the potatoes with canola oil and sprinkle evenly with salt. Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.
Cut the potatoes in half and hollow out, leaving 1/4 inch of potato on the skin. Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5 to 6 minutes or until golden brown.
Mix together the pulled pork, Traeger Sweet & Heat BBQ Sauce, mozzarella and cheddar cheese.
Fill the skins with the mixture and place back on the Traeger with the lid closed, just long enough to melt the cheese.
Garnish with chopped onions, bacon and sour cream. Enjoy!
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