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Pulled Pork Stew

Traeger Kitchen


Pulled Pork Stew

Prep Time

5 Minutes

Cook Time

2 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 16 Ounce salsa verde

  • 15 Ounce black beans, drained and rinsed

  • 15 Ounce fire roasted red peppers, drained and rinsed

  • 1 Pound pulled pork

  • 1 Teaspoon ground cumin

  • 2 Cup chicken stock

  • salt and pepper

  • Avocado, Sliced

Steps

  • 1

    Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.
    Ingredients
    • 16 Ounce salsa verde

    • 15 Ounce black beans, drained and rinsed

    • 15 Ounce fire roasted red peppers, drained and rinsed

    • 1 Pound pulled pork

    • 1 Teaspoon ground cumin

    • 2 Cup chicken stock

    • To Taste salt and pepper

  • 3

    Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.
  • 4

    Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!
    Ingredients
    • As Needed Avocado, Sliced

Cooking Notes

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