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Pulled Pork Stew

Traeger Kitchen


Pulled Pork Stew

Prep Time

5 Minutes

Cook Time

2 Hours

Effort
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Pellets

Apple

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 2

      Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.
    • 3

      Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.
    • 4

      Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!

    Cooking Notes

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