This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Turkey sandwiches are perfect any time of year and for any off road adventure.
6 Whole Turkey Thighs
As Needed Traeger Pork & Poultry Rub
1 1/2 Cup chicken broth
1 Cup Traeger 'Que BBQ Sauce
6 Whole Kaiser Buns, Split