Pumpkin Chocolate Chip Cookies

Ingredients

Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 350˚

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• 2

  Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

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• 3

  In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

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• 4

  Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

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• 5

  Drop spoonful amounts of dough onto a parchment covered baking sheet.

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• 6

  Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!

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