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Pumpkin Chocolate Chip Cookies

Traeger Kitchen


Pumpkin Chocolate Chip Cookies

Prep Time

10

Minutes

Cook Time

10

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Ingredients

  • 2 Cup flour

  • 1 Teaspoon baking powder

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon salt

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • 1/2 Teaspoon pumpkin pie spice

  • 1/2 Teaspoon ground ginger

  • 1/2 Cup butter

  • 1 Cup sugar

  • 1 Cup Pumpkin, canned

  • 1 eggs

  • 1 Teaspoon vanilla extract

  • 2 Cup Chocolate Chips

Steps

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.
  • 3

    In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.
  • 4

    Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.
  • 5

    Drop spoonful amounts of dough onto a parchment covered baking sheet.
  • 6

    Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!
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