Pumpkin Chocolate Chip Cookies

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

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  Ingredients

  • 2 Cup flour

  • 1 Teaspoon baking powder

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon salt

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • 1/2 Teaspoon pumpkin pie spice

  • 1/2 Teaspoon ground ginger

• 3

  In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

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  Ingredients

  • 1/2 Cup butter

  • 1 Cup sugar

  • 1 Cup Pumpkin, canned

  • 1 eggs

  • 1 Teaspoon vanilla extract

• 4

  Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

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  Ingredients

  • 2 Cup Chocolate Chips

• 5

  Drop spoonful amounts of dough onto a parchment covered baking sheet.

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• 6

  Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!

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