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Baked Pumpkin Pie

Traeger Kitchen


Baked Pumpkin Pie

Prep Time

15

Minutes

Cook Time

50

Minutes

Serves

6 - 8

People

Effort

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What's this?

After your early morning turkey trot, reward yourself with an extra wide slice of this smooth & spiced homemade pumpkin pie. Pie isn’t only for dessert.

Ingredients

  • 4 Ounce cream cheese

  • 15 Ounce pumpkin puree

  • 1/3 Cup Cream, whipping

  • 1/2 Cup brown sugar

  • 1 Teaspoon pumpkin pie spice

  • 3 Large eggs

  • 1 frozen pie crust, thawed

Steps

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to the mixture. Pour mixture into pie shell.
  • 3

    Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied. Serve and enjoy!