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Baked Queso Blanco Dip

Traeger Kitchen


Baked Queso Blanco Dip

Prep Time

30 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Apple

Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
    • 2

      Bring cream to a simmer over medium heat. Slowly whisk in cheese in batches making sure the first batch is fully incorporated before adding the next.
    • 3

      Once all the cheese is melted, add in green chiles and seasonings. Taste and adjust seasoning with more Traeger Chicken Rub if needed.
    • 4

      Pour cheese mixture into a cast iron pan and place directly on the grill grate. Cook for 15-20 minutes or until cheese mixture is bubbling.
    • 5

      Garnish with tomatoes, cilantro, jalapeños and a sprinkle of chili powder if desired. Serve with your favorite tortilla chips. Enjoy!

    Cooking Notes

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