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Braised Rabbit Stew

Traeger Kitchen


Braised Rabbit Stew

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
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Pellets

Apple

This wild twist on traditional stew will blow your taste buds away. Tender rabbit, vegetables and a rich broth make for a winner every time.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Heat 1 tablespoon olive oil in dutch oven over medium-high heat. When the oil is hot, brown the rabbit pieces in batches until golden brown and set aside.
    • 2

      Add 2 tablespoons butter to the pan and when the butter is melted add the onion, carrot and celery. Saute 10 minutes until carrots are tender and onions are translucent.
    • 3

      Add garlic and saute 1 minute more.
    • 4

      Sprinkle flour over onion mixture, stir well, and cook for 1 minute more. While stirring, pour in red wine and chicken stock and place rabbit pieces back in making sure they’re covered at least 3/4 of the way.
    • 5

      Add bay leaves and thyme and bring liquid to a simmer.
    • 6

      When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes. Cover and transfer to the grill.
      Grill Icon
      Grill350˚
    • 7

      Cook for 2 hours or until the rabbit is completely tender and pulls away from the bone.
      Grill Icon
      Grill350˚
    • 8

      Top with some chopped parsley and serve with crusty bread. Enjoy!

    Cooking Notes

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