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Roasted Rack Of Lamb

Traeger Kitchen


Roasted Rack Of Lamb

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
Level of Effort Icon

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Pellets

Hickory

This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt & pepper, coated with a Panko breadcrumb mixture and roasted over rich hickory for a simple take on an elevated dish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Trim and clean the lamb if your butcher hasn’t already done so.
    • 2

      Rub the exterior with mustard and season generously with salt and pepper.
    • 3

      In a shallow baking dish, combine breadcrumbs and herbs. Dredge the lamb in the breadcrumb mixture.
    • 4

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 5

      Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120°F.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe120˚
    • 6

      Remove from the grill and let rest 5 to 10 minutes before slicing. Enjoy!

    Cooking Notes

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