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Baked Raspberry French Toast Casserole

Traeger Kitchen


Baked Raspberry French Toast Casserole

Prep Time

15 Minutes

Cook Time

45 Minutes

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Pellets

Apple

This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Arrange bread and raspberries evenly in overlapping layers in a 3-quart baking dish.
    • 2

      In a large mixing bowl, whisk together 1/2 cup sugar, 1 tsp cinnamon and salt. Add eggs, milk, and vanilla and whisk to combine.
    • 3

      Pour egg mixture evenly over bread and fruit, press down to fully submerge all ingredients.
    • 4

      Cover and let stand at room temperature for 1 hour.
    • 5

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill350˚
    • 6

      Combine remaining 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle evenly over top of casserole.
    • 7

      Place casserole in preheated grill and bake until golden brown on top, about 45 minutes to 1 hour.
    • 8

      Let stand 10 minutes before serving. Dust with powdered sugar serve with maple syrup. Enjoy!

    Cooking Notes

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