For a St. Patrick’s Day treat that your friends will fight over, try this new twist on a smoky Reuben sandwich.
16 Ounce Sauerkraut
12 Ounce Cooked Corned Beef, chopped
3 Cup Swiss cheese
1/2 Cup Thousand Island Dressing
1/4 Cup mayonnaise
1 Cup breadcrumbs
2 Tablespoon butter, melted
16 Ounce Sauerkraut
12 Ounce Cooked Corned Beef, chopped
2 Cup Swiss cheese
1/2 Cup Thousand Island Dressing
1/4 Cup mayonnaise
1 Cup Swiss cheese
1 Cup breadcrumbs
2 Tablespoon butter, melted