Make this deli classic right in your backyard. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread.
2 Cup mayonnaise
1/2 Cup ketchup
1/4 Cup pickle relish
2 Tablespoon Traeger Chicken Rub
4 Pound leftover corned beef, thinly sliced
2 1/2 Cup sauerkraut
10 Slices Swiss cheese
10 Slices marble rye bread
6 Tablespoon butter, room temperature
2 Cup mayonnaise
1/2 Cup ketchup
1/4 Cup pickle relish
2 Tablespoon Traeger Chicken Rub
4 Pound leftover corned beef, thinly sliced
2 1/2 Cup sauerkraut
10 Slices Swiss cheese
10 Slices marble rye bread
6 Tablespoon butter, room temperature