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Reverse Seared NY Strip Steak

Traeger Kitchen


Reverse Seared NY Strip Steak

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Big Game Blend

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 2

      While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.
    • 3

      Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe105˚
    • 4

      Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 5

      Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
    • 6

      Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe130˚
    • 7

      Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!

    Cooking Notes

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