Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.
2 (1-1/2 inch thick) rib-eye steaks
Meat Church Holy Cow BBQ Rub
Meat Church Gourmet Garlic and Herb Seasoning
butter, preferably high-quality