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Baked Rhubarb Cobbler

Traeger Kitchen


Baked Rhubarb Cobbler

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort
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Pellets

Pecan

Just like grandma made it, only better. Fresh rhubarb is spiced with sweet brown sugar and vanilla, brightened with lemon zest, topped with with a buttery cobbler topping and baked over sweet pecan wood.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set temperature to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the fat and flour are the size of peas.
    • 3

      Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).
    • 4

      In a small bowl combine chopped rhubarb, sugar, salt, lemon juice, lemon zest and vanilla. Toss to coat and pour into desired baking dish (8x8 works great).
    • 5

      Spoon the biscuit dough on top of the rhubarb in dollops until all the dough is used up. Sprinkle with raw sugar.
    • 6

      Place cobbler directly on the grill grate and cook 35 minutes or until biscuit topping is lightly browned and cobbler is bubbling.
      Grill Icon
      Grill350˚
    • 7

      Serve with whipped cream. Enjoy!

    Cooking Notes

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