Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.
2 Cup packed flat-leaf parsley leaves
1/4 Cup fresh oregano
6 Clove garlic
black pepper
kosher salt
1 Cup olive oil
1/4 Cup red wine vinegar
1 Teaspoon red pepper flakes
3 Whole (1 inch thick) rib-eye steaks, cut into 1 inch cubes
2 Small red onion, quartered
2 Cup cherry tomatoes
2 Cup packed flat-leaf parsley leaves
1/4 Cup fresh oregano
6 Clove garlic
To Taste black pepper
To Taste kosher salt
1 Cup olive oil
1/4 Cup red wine vinegar
1 Teaspoon red pepper flakes
3 Whole (1 inch thick) rib-eye steaks, cut into 1 inch cubes
2 Small red onion, quartered
2 Cup cherry tomatoes