Traeger Kitchen
Grilled Ribeye Shish Kabobs with Chimichurri Sauce
Prep Time
20
Minutes
Cook Time
16
Minutes
Serves
6 - 8
People
Effort
What's this?
Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.
Ingredients
2 Cup packed flat-leaf parsley leaves
1/4 Cup fresh oregano
6 Clove garlic
To Taste black pepper
To Taste kosher salt
1 Cup olive oil
1/4 Cup red wine vinegar
1 Teaspoon red pepper flakes
3 Whole (1 inch thick) rib-eye steaks, cut into 1 inch cubes
2 Small Red Onion, quartered
2 Cup cherry tomatoes
Steps
1
Finely chop parsley, oregano, garlic and add to a bowl. Add olive oil, red wine vinegar, pepper flakes and mix to combine. Season with salt and pepper and set aside on counter.2
Skewer onions, ribeye and tomatoes onto wood skewers until all used. Brush with olive oil and season with salt and pepper.3
When ready to cook, set temperature to High and preheat for 15 minutes. Place skewers on preheated grill. Cook for 8 minutes, flip and cook for 8 more minutes.4
Remove from grill and drizzle with chimichurri. Serve with remaining chimichurri on the side. Enjoy! *Cook times will vary depending on set and ambient temperatures.