Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

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• 2

  Pat steaks dry and season with kosher salt and pepper to taste.

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  Ingredients

  • To Taste kosher salt

  • To Taste black pepper

  • 2 (16 oz) rib-eye steaks

• 3

  Chill uncovered, up to an hour before grilling. Pull steaks, and let sit to get up to room temperature.

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• 4

  Place steaks directly on the grill grate and cook about 7-9 minutes per side or until the internal temperature reaches 130℉.

  

  Grill: 500 ˚F

  

  Probe: 130 ˚F

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• 5

  Remove from the grill let rest for 10 minutes before slicing.

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• 6

  For the Smoked Bloody Mary BBQ Sauce: Combine BBQ Sauce and Smoked Bloody Mary Mix in a small sauce pan and bring to a simmer over medium heat.

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  Ingredients

  • 1 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1 Cup Traeger Smoked Bloody Mary Mix

• 7

  Cook sauce for 10-15 minutes or until thickened. Remove from heat and serve with steaks. Enjoy!

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