You’ve got to try this specialty cut from a full rib-eye roast. The cap portion of a rib-eye features exquisite marbling that results in a tender steak that melts in your mouth like butter.
1 1/2 Pound rib-eye cap
2 Tablespoon Traeger Coffee Rub
2 Tablespoon Traeger Beef Rub
1 1/2 Pound rib-eye cap
2 Tablespoon Traeger Coffee Rub
2 Tablespoon Traeger Beef Rub