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Roasted River Potatoes by Chef Timothy Hollingsworth

Timothy Hollingsworth


Roasted River Potatoes by Chef Timothy Hollingsworth

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 2

      Take all of the ingredients and mix together in a large bowl.
    • 3

      Then, wrap the mixture twice in foil. Place the foil on the Traeger.
    • 4

      Cook for approximately 30 minutes on high, turning the foil pouch over halfway through. Enjoy! This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @cheftimhollingsworth

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