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Roast Chicken & Pimenton Potatoes

Traeger Kitchen


Roast Chicken & Pimenton Potatoes

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Pecan

Pimeton is Spanish smoked paprika; it's the key ingredient to make these whole wood-fired roasted chickens burst with savory flavor. Be sure to space the birds out so the skin can get smoky and crisp.

Ingredients

Steps

Whole-Smoked-Chicken_Traeger-Wood-Pellet-Grills_RE_HE_M

Tips From the Pros: How to Smoke a Whole Chicken

Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide.

Cooking Notes

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