Clearly the duck hunt went well, now it's time to roast this beautiful bird and pump it with rich smoke. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown.
1 (5-6 lb) duck, defrosted
As Needed Traeger Pork & Poultry Rub
1 Small onion, peeled and quartered
1 orange, quartered
As Needed fresh herbs, such as parsley, sage or rosemary