Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple, and wood-fired flavor.
Gallon ice water
1 1/2 Cup kosher salt
1 Cup brown sugar
1 Navel Orange, Sliced into 6 Wedges
1 Large Onion, Peeled and Sliced into 8 Wedges
12 peppercorns
6 Whole juniper berries
2 dried bay leaves
salt and pepper
1 Apple, Sliced into 6 Wedges
sprigs of fresh herbs (such as rosemary, sage, parsley and/or thyme)
Cup apple juice
Cup maple syrup
2 Tablespoon butter
Gallon ice water
1 1/2 Cup kosher salt
1 Cup brown sugar
1 Navel Orange, Sliced into 6 Wedges
1 Large Onion, Peeled and Sliced into 8 Wedges
12 peppercorns
6 Whole juniper berries
2 dried bay leaves
To Taste salt and pepper
1 Apple, Sliced into 6 Wedges
As Needed sprigs of fresh herbs (such as rosemary, sage, parsley and/or thyme)
Cup apple juice
Cup maple syrup
2 Tablespoon butter