Celebrate spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.
1 (7-8 lb) bone-in leg of lamb
2 Teaspoon extra-virgin olive oil
1 Tablespoon crushed garlic
4 Clove garlic, sliced lengthwise
4 Sprig rosemary, cut into 1 inch pieces
To Taste salt
To Taste black pepper