START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW 

Roast Pork Loin with Mango Salsa

Traeger Kitchen


Roast Pork Loin with Mango Salsa

Prep Time

30 Minutes

Cook Time

25 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 6 Pound (5-6 lb) boneless pork loin

  • 1 Teaspoon chili powder

  • 1 Teaspoon granulated garlic

  • 1 1/2 Teaspoon onion powder

  • 1 Teaspoon smoked paprika

  • 1/4 Teaspoon cayenne pepper

  • 1/4 salt

  • 1/4 Teaspoon black pepper

  • 1 Cup Pineapple, chunks/crush

  • 1 Cup Mango, diced

  • 1 Cup fresh strawberries

  • 1 Tablespoon minced cilantro leaves

  • 1/2 Teaspoon salt

  • 1/2 Teaspoon pepper

  • 1/2 Teaspoon garlic powder

Steps

  • 1

    Coat the pork loin with the rub mix; set aside.
    Ingredients
    • 6 Pound (5-6 lb) boneless pork loin

    • 1 Teaspoon chili powder

    • 1 Teaspoon granulated garlic

    • 1 Teaspoon onion powder

    • 1 Teaspoon smoked paprika

    • 1/4 Teaspoon cayenne pepper

    • 1/4 salt

    • 1/4 Teaspoon black pepper

  • 2

    When ready to cook, set the temperature to 450F and preheat with the lid closed for 10-15 minutes.
  • 3

    Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around. Reduce heat to 350F. Cook until the meat reaches an internal temperature of 150F.
    Grill Icon
    Grill350 ˚F
    Probe Icon
    Probe150 ˚F
  • 4

    Remove from the grill and let rest for 10-15 minutes. Slice in 1/2" thick pieces. Top with salsa and serve.
    Ingredients
    • 1 Cup Pineapple, chunks/crush

    • 1 Cup Mango, diced

    • 1 Cup fresh strawberries

    • 1 Tablespoon minced cilantro leaves

    • 1/2 Teaspoon salt

    • 1/2 Teaspoon pepper

    • 1/2 Teaspoon garlic powder

    • 1/2 Teaspoon onion powder

  • 5

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.