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Holiday Roasted Apple Pudding

Traeger Kitchen


Holiday Roasted Apple Pudding

Prep Time

25 Minutes

Cook Time

1 Hours

Effort
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Pellets

Maple

Traeger roasting apples in the fall make a fresh and zesty dessert. Ginger adds a hint of spice, raisins plump up to get juicy, and brown sugar seeps into the apples making them even more sweet. This hearty apple dessert will be a home run with any foodie.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Put the cranberries and ginger, if using, in a small heatproof bowl and pour the hot apple cider over them. Let the mixture steep for 30 minutes, then drain, reserving the apple cider. Set aside.
    • 2

      When ready to cook, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.
    • 3

      In a medium bowl, combine the cream cheese, brown sugar, butter, vanilla, cinnamon, and nutmeg and mix until smooth. Stir in the 1/4 cup of chopped walnuts and the reserved cranberries and ginger.
    • 4

      Core the apples, from the stem end, leaving the bottom intact. (If you accidentally punch a hole in the bottom, plug it with a marshmallow). Pare 1/2-inch of skin from the equator of the apple to keep the skin from splitting as it roasts. Spoon the filling into the apples.
    • 5

      Arrange the apples upright in a snug baking dish. Pour the reserved apple cider in the bottom of the dish.
    • 6

      Roast the apples until they are tender, 45 minutes to 1 hour, basting occasionally with the apple cider. Serve warm garnished with walnut halves.

    Cooking Notes

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